Free Delivery Across West Malaysia on orders above RM100.00. Click here for more details.
In stock

SARANGYAN Ba Kut Teh (53g)

RM 12.50

Cooking Direction:

1) Put in 2 filter bags (do not open) and boil for 20 minutes.

2) Add meat, sauce into boiling water.

3) Simmer 1 hour.

4) Salt to taste.

Write Your Own Review
You're reviewing:SARANGYAN Ba Kut Teh (53g)
Your Rating
WhatsApp Button WhatsApp Button