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SKU
00300501
Out of stock

SARANGYAN Ba Kut Teh (53g)

Now Only RM 9.20 Regular Price RM 11.50

Cooking Direction:

1) Put in 2 filter bags (do not open) and boil for 20 minutes.

2) Add meat, sauce into boiling water.

3) Simmer 1 hour.

4) Salt to taste.

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