Description

Selected Fish Maw

The Four Heavenly Kings Of Seafood-abalone, sea cucumber, shark’s fin and fish maw are known for their luxury taste. Fish Maw is rich in protein, calcium and phosphorus and iron. Fish Maw can be cooked with a variety of ingredients in different ways of cooking: stew, steam or boil just to mention a few.

Preparation Tips: Soak Fish Maw in water for 3 hours or until it’s soft or expanded, take it out and ready to be cooked.