One by one and bouquet by bouquet, in minor and major notes, discover generous crystallised orange, sun-dried apricots, blackberries, blueberries and the rich lychee. The delicate perfumes of acacia, mellow lilac and honeysuckle notes, and complex rose aromas combine with spicy and silky nutmeg notes. Then come the gradual chocolate, toffee and vanilla notes which, if from the oak, evoke the finest pods from the Indian Ocean. To conclude, those mild “cigar box” tobacco notes and, as a final grace, a lingering “rancio” from Charente, a concentration of this symphony of flavour and aroma, which could be described as the soul of the great Cognacs.
Louis Royer Cognac XO embodies the perfect balance between the most prestigious crus of cognac and meets the demands of the real connoisseurs.
Deep amber copper colour. Dense aromas of spicy fruit chutneys and toffee with a satiny, fruity-yet-dry medium-to-full body and a long, concentrated fruit, mineral and spice finish with cascading, evolving waves of flavour. Impressively styled.
Winner of World Best Cognac XO 2016
Challenge to the Best French Spirits for Asia - Gold Award。
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