Description

Cordyceps Flower Soup （Serve：5-6 persons）

Nourish and revitalise the body.

Direction:
Use 300gm of lean meat or chicken and mix with the above soup mixture. Add 10 bowls of water and stew for 2 hours. Then add seasonings and ready to be served.

Ingredient:
Cordyceps Flower, Astragalus, Dried Logan, Fructus Lycli, Polygonatum, Dioscorea.

Blood Nourishing Herbal Soup （Serve：2-4 persons）

Nourish blood and improve complexion.

Direction:
Use 300gm of lean meat or chicken and mix with the above soup mixture. Add 8 bowls of water and stew for 2 hours. Then add seasonings and ready to be served.

Ingredient:
Polygoni, Angelicae Sinensis, Astragalus, Codonopsis, Ligusiticum, Radix Paeniae Alba, Radix Rehmanniae Preaparata, Ligustrum Incidum, Dried Longan.

Hai-O Supreme Aroma Ba Kut （Serve：4-6 persons）

Preparation:
– 1 packet of Supreme Aroma Ba Kut Teh Herbs and Spices Mix (2 filter bags)
– 1 kg meat (ribs, chicken, mutton or others), cut to preferred size.
– 1500ml (6 bowl) water.
– 1 sachet of sauce mix

Cooking Method:
– Put in 2-filter bags (do not open) boil for 20minutes
– Add meat, sauce into boiling water
– Simmer for 1 hour
– Salt to taste

Ingredient:
Angelica Sinensis, Polygonatum Odoratum, Cinamon, Lycii Fructus, Piper Nigrum L., Codonopsis Pilosulae, Glycyrrhiae Preparate, Ligustici Wallichii, Dried Garlic and Sauces.