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Barahonda Summum
Red wine produced from hand-selected Monastrell grapes. The vineyards are located 800m above sea level. The vines are over 60years old. Aged for 16 months in French and American oak barrels.
The wine is unfiltered in order to retain the full aroma and flavour. Some sediment may be present.
Alcohol:
15%
Product of SPAIN.
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