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【海鸥】特选花胶礼盒 (68G)
RM 169.00

The Four Heavenly Kings Of Seafood-abalone, sea cucumber, shark's fin and fish maw are known for their luxury taste.Fish Maw is rich in protein, calcium and phosphorus and iron.

Fish Maw can be cooked with a variety of ingredients in different ways of cooking: stew, steam or boil just to mention a few.

Preparation Tips:

Soak Fish Maw in water for 3 hours or until it's soft or expanded, take it out and ready to be cooked.

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