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It has a smoky flavour that is modest and gentle compared to scotch whiskey and is very popular with Japanese people who eat Japanese food. The subtle barrel incense and vanilla aroma are blended in a well-balanced way, expressing a mellow and gentle taste. You can enjoy a variety of ingredients from before and during meals to after meals. The whisky uses the subsoil water of the Mitakegawa River, which is the source of water at the foot of the Southern Alps.
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