GUAN JI BRAND Vinegar (500ml)
Fermented Vinegar, Sugar, Water, Spices.
Caramel Colour, Sucralose, Potassium Sorbate.
- Drink the Vinegar directly or diluted with 3-4 volume of boiled water, 2-3 times daily, 20-30ml each time.
- Cook various kinds of fish and meats.
- Be eaten with dumplings, noodles and fired food.
- Patients with gastric disease, hyperacidity or gastric ulcer should drink the Vinegar after meal.
- Shake before drinking if any sediment.
- Store the Vinegar best 9in the refrigerator after opening.
*The Vinegar does not contain any preservatives.