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SARANGYAN Chicken Curry Sauce (200g)

Ready to serve in 15 mins

NO Added Preservative
NO Artificial Colouring
NO Artificial Flavouring

RM 12.90
100% of 100

Shallot, Cooking Palm Oil, Curry Leaves, Coriander Powder, Water, Lemongrass, Red Chili, Dried Shrimp, Yeast Extract, Salt, Dried Chili Powder, Garlic, Turmeric, Fish Sauce, Sugar, Galangal, Tamarind, Lime Leaves, Bird's Eye Chili, Fennel Powder.

Cooking Direction:
- Rub 50g Sarangyan Chicken Curry sauce into chicken and leave it for 10min.
- Mix well water and 150g Sarangyan sauce in a pot.
- Add chicken, vegetables and coconut milk and simmer it for 15min. Serve.

Serves:4 – 6 persons

Ready in 25 mins.

- No Added Preservation
- No Artificial Colours
- No Artificial Flavours

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