SARANGYAN Laksa Sauce (200g)

Ingredients：
Shallot, Cooking Oil, Laksa Leaves, Water, Lemongrass, Red Chili, Dried Shrimp, Yeast Extract, Salt, Dried Chili Powder, Garlic, Turmeric, Fish Sauce (Anchovies, Salt, Sugar), Sugar, Galangal, Tamarind, Lime Leaves, Bird's Eye Chili.

Cooking Direction:
- Bring to boil the Sarangyan Laksa Sauce and water.
- Add the coconut milk and continue to cook until coconut milk is fully boiled.
- Add cooked noodles or Mee Hon, hard boiled egg, prawns, chicken meat, fish ball, bean sprouts, onion, shredded cucumber or any preferred ingredients.
- Calamansi lime and mint leaves are highly recommended to enhance the flavor (optional).

Serves:
4-6 persons.

Ready in 15 mins

- No Added Preservation
- No Artificial Colours
- No Artificial Flavours