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Characteristics:
The uniqueness of this sake comes from the rice used and brewed — “Kuranohana sake rice”, where 100% of the sake rice is used. The owner of the brewery is one of the contributing members in the development of this sake rice. Junmai brewed carefully at low temperatures in the harsh cold. Miyagi natural spring water is used to produce this sake.
Palate:
With a mild aroma and a smooth mouth, it is characterized by a slight sweetness and mild umami. The refreshing acidity makes the aftertaste refreshing.
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