Hai-O Aged Narcissus Tea (100g)

Aged Narcissus Tea (20 Years Aged Tea) – Wu Yi Narcissus is a famous tea in history and one of the two varieties of Oolong tea in northern Fujian. Narcissus is a name of Wu Yi Shan tea species, and Wu Yi Narcissus is named after the species. There is a saying in the Wu Yi Shan tea area that "mellow is not daffodils but cinnamon". The biggest feature of narcissus is the mellow taste of tea soup.

Due to its unique natural environment, Wu Yi Mountain has gradually improved the quality of narcissus. Nowadays, the crown of the tree is tall and wide and the leaves are thick, and the tea shape is fat and tight with a bright colour. After brewing, the fragrance contains orchid leaves and the soup is dark and orange. Soaked with yellow and bright cinnabar edges at the bottom of the leaf, it is a traditional treasure of Wu Yi Rock Tea.

Tea Making Instruction:
1. Scald teapot, add tealeaves, pour in boiling water and brew for 30 seconds before serving.
2. Brew the tea again 3-4 times.
3. Using purple clay teapot makes the tea taste better.