HAI-O Autumn Tea (200g)

Autumn Tea
Tie Guan Yin is divided into spring tea, autumn tea, summer tea, summer tea and winter tea according to the different climates of spring, summer, autumn and winter. “Chun Shui Qiu Xiang” refers to spring tea and autumn tea. Spring tea focuses on the taste of tea, and autumn tea Pay attention to the aroma, each has its own characteristics. But in terms of tea quality, autumn tea is the best of the year.

Tie Guan Yin autumn tea refers to the Tie Guan Yin tea that is picked from September to October every year, which tastes more fragrant than other seasons.

The weather for picking autumn tea is the best, and autumn is high and airy. Therefore, good tea doubles out. The same process, for spring tea, autumn tea makes it much easier to make good tea. After autumn tea is added, winter will enter. More suitable for tea, not easy to deteriorate.

Tea Making Instruction:
1. Scald teapot, add tealeaves, pour in boiling water and brew for 30 seconds before serving.
2. Brew the tea again 3-4 times.
3. Using a purple clay teapot makes the tea taste better.