In stock

HAI-O Jiangxi Rice Vermicelli (400g)

RM 4.10

Rice, Water.

Directions of Use:
1. Put rice vermicelli in boiling water and cook for 4-6 min, stirring occasionally.
2. Take rice vermicelli up and flush it with cold water or tap water for 1 min.
3. Cooked in soup: Boil the rice vermicelli in flavoured soup for 2 min and add condiments before being served. or Fried: Fry with chosen flavouring such as meat, shrimp & mushroom in a little hot oil, then add in rice vermicelli and soup and bring to a boil until dried.

Keep in dry and cool place.

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