A premium scallop, Hai-O Japan Dried Scallop is originally from Japan. In more recent times its use in cuisine has been elevated to gouet status. Hai-O Japan Dried Scallop has a strong and distinctive flavour that can be easily identified when used in rice congee, stir-fries, stews and sauces.
Dried Scallop is a type of dried seafood product made from the adductor muscle of scallops. The smell of dried scallop is marine, and has a reminiscence of certain salf-cured meats. Its taste is rich and umami due to its high content of various free amino acids as well as many other minerals.
A premium scallop, Hai-O Japan Dried Scallop is originally from Japan. In more recent times its use in cuisine has been elevated to gouet status. Hai-O Japan Dried Scallop has a strong and distinctive flavour that can be easily identified when used in rice congee, stir-fries, stews and sauces.
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