Pagoda Ben Chiew (500ml)

Pagoda Ben Chiew is brewed with high-quality glutinous rice, wheat, and winter water from Lake Jian Hu. It is crafted by a national- level master brewer using traditional handcrafting techniques. During the brewing process, no caramel color is added, preserving its natural hue. The wine is aged in clay jars and naturally fermented, resulting in a natural amber color.

Alcohol:

15%

Ingredients:

Jian hu water, Glutinous rice, wheat

Precaution:

The precipitation is a protein coagulation, which is not harmful to drink.