Description

American Ginseng Soup （Serve：5-6 persons）

Nourish and revitalise the body.

Direction:
Use 300gm of lean meat or chicken and mix with the above soup mixture. Add 10 bowls of water and stew for 2 hours. Then add seasonings and ready to be served.

Ingredient:
American Ginseng, Polygonatum, Fructus Lycii, Dioscorea, Dried Longan, Astragalus.

Refreshing Fig Soup （Serve：5-6 persons）

Clear away heat and moisturize the lung.

Direction:
Use 300gm of lean meat or chicken and mix with the above soup mixture. Add 10 bowls of water and stew for 2 hours. Then add seasonings and ready to be served.

Ingredient:
Fig, Polygonatum, Dioscorea, Fructus Lycii, Semen Nelumbinis, Bulbus Lilii, Dried Longan.

Supreme Aroma Ba Kut Teh（Serve：4-6 persons）

Preparation:
– 1 packet of Supreme Aroma Ba Kut Teh Herbs and Spices Mix (2 filter bags)
– 1 kg meat (ribs, chicken, mutton or others), cut to preferred size.
– 1500ml (6 bowl) water.
– 1 sachet of sauce mix

Cooking Method:
– Put in 2-filter bags (do not open) boil for 20minutes
– Add meat, sauce into boiling water
– Simmer for 1 hour
– Salt to taste

Ingredient:
Angelica Sinensis, Polygonatum Odoratum, Cinamon, Lycii Fructus, Piper Nigrum L., Codonopsis Pilosulae, Glycyrrhiae Preparate, Ligustici Wallichii, Dried Garlic and Sauces.