Close
Ingredients：
Rice, water.
Dosage:
1. Put rice stick in boiling water and cook for 2-3 min, stirring occasionally.
2. Flush rice stick with cold water or tap water for 1 min.
3. Then it can be finally treated rice stick in soup and other different ways e.g. fried rice stick, cold-dressed rice stick etc.
| Brand | HAI-O |
|---|
Write Your Own Review
Validate your login