HAI-O Radix Angelica Sinensis (Dang Gui Slice) (150g)

Radix Angelica Sinensis (Dang Gui)

Gansu Province is most notable for being the place that grows Radix Angelica Sinensis (Dang Gui) in China.

Hai-O Radix Angelica Sinensis (Dang Gui) use premium quality Radix Angelica Sinensis (Dang Gui) from the Gansu Province.

Features:
The axial root is slightly conical in shape with several fibrous roots, the root tip is round and flat. Prepared by crosscutting, the surface of the slices showing a broad cortex with brown spotted oil cavities and an even xylem, cambium ring appearing between them. It is soft in texture, delicately fragrant. It is sweet, acrid in taste and warm in nature. It is attributed to the channels of the liver, heart and spleen.

Radix Angelica Sinensis (Dang Gui) is one of the most important herbs in Chinese medicine for women's health, therefore it has been called the "Elixir of Gynecology". It is commonly used to treat gynaecological illnesses such as weak Qi and blood, irregular menstruation, physical pains, etc.. Radix Angelica Sinensis (Dang Gui) is also used to treat male and female blood deficiency symptoms such as heart palpitations, dizziness, pale complexion and other symptoms. It is also the best supplement for maternity women to recuperate during their postnatal period.

Direction of Use:
Take Radix Angelica Sinensis (Dang Gui) 2-3 times a month to maintain health. For women, consumption should be ideally timed a few days before and after menstrual periods.

How to Stew:
Take 1 chicken drumstick (remove the skin), add in about 12 grams of Radix Angelica Sinensis (Dang Gui), 3 pieces of black dates, add water and let simmer. Suitable for one person's consumption.

Caution:
Please keep the product refrigerated.