JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
蔓越莓的营养价值
蔓越莓主要由碳水化合物和纤维组成。蔓越莓不仅富含维他命C與鐵質,更含有丰富的植化素,包含花青素、前花青素、鞣花酸等等,可说是超级抗氧化剂